Description

Gim, or 'Roasted Seaweed Snack', is the essential banchan (side dish) in Korean cuisine. Thin and crispy sheets of roasted seaweed, usually rolled over a bowl of rice, is popular with both children and adults alike. Gim is also sprinkled over soups such as 'Tteokguk' (rice cake soup), noodle and bibimbop as its toasty flavor offers fragrant and savory taste. Iconic Korean Side Dish: Gim, or 'Roasted Seaweed Snack', is a quintessential part of Korean cuisine, loved for its thin, crispy sheets. Crispy & Mildly Salty: Enjoy the perfect crunch and mild saltiness of each roasted seaweed sheet, providing a delightful snacking experience. Healthy Snack Option: This snack is gluten-free, dairy-free, vegan, and low fat, making it a nutritious choice for any diet. An essential side dish (banchan) for any Korean meal and a convenient snack for dosirak (lunch boxes). Nutrient-Rich: Packed with iodine, antioxidants, and omega-3 fatty acids, seaweed offers numerous health benefits. Made in Korea